Pumpkin Spice Steel Cut Oatmeal | Recipe Cart
Warm and spiced pumpkin oatmeal with coconut milk and crunchy toppings—perfect for a cozy breakfast!
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Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 cups steel cut oats, soaked overnight*
- 2 cups water (or vanilla almond milk)
- 1 and 1/2 cups coconut milk
- 1 cup pumpkin puree (not pumpkin pie mix)
- 2 teaspoons pumpkin pie spice
- 2 teaspoons cinnamon
- 1/4 teaspoon fine sea salt
- 2 teaspoons molasses (optional)
- 2 tablespoons pure maple syrup
- toppings: coconut/almond milk, chopped pecans, almond butter, pomegranate arils or cranberries
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