Pumpkin Spice Steel Cut Oatmeal | Recipe Cart

Pumpkin Spice Steel Cut Oatmeal | Recipe Cart

getrecipecart.com

Warm and spiced pumpkin oatmeal with coconut milk and crunchy toppings—perfect for a cozy breakfast!

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Cooking tools:

  • Fine-mesh sieve
  • Pot
  • Stove
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Serving bowl

Ingredients

  • 2 cups steel cut oats, soaked overnight*
  • 2 cups water (or vanilla almond milk)
  • 1 and 1/2 cups coconut milk
  • 1 cup pumpkin puree (not pumpkin pie mix)
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons cinnamon
  • 1/4 teaspoon fine sea salt
  • 2 teaspoons molasses (optional)
  • 2 tablespoons pure maple syrup
  • toppings: coconut/almond milk, chopped pecans, almond butter, pomegranate arils or cranberries

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