Cowboy Nudeln One Pot Pasta (Hearty 35-Minute Dinner)
Make Cowboy Nudeln One Pot Pasta with ground beef, beans, tomatoes, short pasta, and melted cheese in one pot. A hearty weeknight dinner with less cleanup.
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Cooking tools:
- Dutch oven
- Instant-read thermometer
- Skillet
- Stove
- Pot
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
- Airtight container
Ingredients
- 1 tablespoon vegetable oil or olive oil
- 1 lb (450 g) lean ground beef
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon black pepper
- 1 can (14.5 oz or 410 g) diced tomatoes, with juices
- 1 can (15 oz or 425 g) kidney beans, drained and rinsed
- 2 1/2 cups (600 ml) low-sodium beef broth
- 8 oz (225 g) elbow macaroni or penne
- 1 cup (115 g) shredded sharp cheddar cheese
- 2 scallions, thinly sliced
- Pickled jalapenos or sour cream, optional for serving
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