Smoky Scottish Haggis with Neeps and Tatties Recipe | Ethan…
Experience a touch of Scotland with this rich and earthy haggis paired perfectly with creamy mashed potatoes and sweet turnips.
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Cooking tools:
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- Chef's knife
- Cutting board
- Pot
- Saucepan
- Whisk
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Pan
- Slotted spoon
- Kitchen towel
- Ladle
- Potato masher
- Kitchen scale
- Skillet
- Plate
Ingredients
- Sheep's stomach, 1, cleaned thoroughly
- Lamb liver, 1 lb, finely minced
- Lamb heart, 1 lb, finely minced
- Oatmeal, 1 lb, toasted
- Ground black pepper, 1 tsp
- Ground coriander seeds, 1 tsp
- Ground nutmeg, 1 tsp
- Smoked paprika, 1 tsp
- Salt, to taste
- Onion, 1, finely chopped
- Beef stock, ½ cup
- Turnips, 2 large, peeled and cubed
- Butter, 1 tbsp
- Salt
- pepper
- Potatoes, 4 large, peeled and cubed
- Butter, 2 tbsp
- Cream, ¼ cup
- Whisky, ½ cup
- Beef stock, 1 cup
- Flour, 1 tbsp
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