Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe) | Archana's Kitchen
Makhana Aloo Tikki is a tasty way to stay full during the fasting season. It is super easy and super delicious.
Keywords
- Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe)
- recipe
- North Indian Recipes
- Indian Snack Recipes
- ingredients
- instructions
- cooking time
- preparation time
Ingredients
- 4 Potatoes (Aloo) boiled,mashed
- 1 cup Phool Makhana (Lotus Seeds) roasted, ground
- 2 Green Chillies finely chopped
- 1 teaspoon Fennel seeds (Saunf) crushed
- 2 tablespoons Roasted Peanuts (Moongphali) crushed
- 1 Coriander (Dhania) Leaves small bunch, finely chopped
- 1 teaspoon Chaat Masala Powder
- 1/2 teaspoon Garam masala powder
- 1/4 teaspoon Red Chilli powder
- Black Salt (Kala Namak) to taste
- Oil
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