Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe) | Archana's Kitchen

Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe) | Archana's Kitchen

www.archanaskitchen.com

Makhana Aloo Tikki is a tasty way to stay full during the fasting season. It is super easy and super delicious.

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  • Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe)
  • recipe
  • North Indian Recipes
  • Indian Snack Recipes
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Ingredients

  • 4 Potatoes (Aloo) boiled,mashed
  • 1 cup Phool Makhana (Lotus Seeds) roasted, ground
  • 2 Green Chillies finely chopped
  • 1 teaspoon Fennel seeds (Saunf) crushed
  • 2 tablespoons Roasted Peanuts (Moongphali) crushed
  • 1 Coriander (Dhania) Leaves small bunch, finely chopped
  • 1 teaspoon Chaat Masala Powder
  • 1/2 teaspoon Garam masala powder
  • 1/4 teaspoon Red Chilli powder
  • Black Salt (Kala Namak) to taste
  • Oil

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