TPV Breakfast Black Beans - The Pesky Vegan

Ingredients

• 1 tablespoon cooking oil
• ½ red bell pepper, diced
• 2 spring onions, sliced
• ½ teaspoon ground cumin
• ½ teaspoon dried sage
• ½ teaspoon garlic granules ((or slightly less if using garlic powder))
• ¼ teaspoon smoked paprika ((plus more to taste))
• 1 tablespoon tomato paste ((a.k.a. tomato puree))
• 1x 14 oz (400 g) tin black beans, drained and rinsed
• 1 cup (240 ml) vegan stock or water ((GF if necessary, plus more as needed))
• 1 bay leaf
• 2 tablespoons nutritional yeast
• Salt and pepper to taste