Coconut & coriander sour

Coconut & coriander sour

www.nzwomansweeklyfood.co.nz

Lauren Matthews of The Kitchen Collective & Kate Rose of Mea Culp share their sweet and sour cocktail recipe.

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Ingredients

  • 30 millilitre coconut water
  • 3 coriander leaves
  • 45 millilitre plantation 3 stars white rum
  • 30 millilitre lemon juice
  • 15 millilitre sugar syrup (1:1 mixture of water and sugar)
  • ice
  • toasted coconut, to garnish

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