Boost Your Breakfast Game with These Blueberry Biscuits – Garden & Gun

Ingredients

• ½ cup (120 ml) cold plain yogurt
• ¼ cup (60 ml) cold milk or buttermilk (well shaken before measuring)
• 2 cups (272 grams) all-purpose flour
• 1 tbsp. baking powder
• ½ tsp. fine sea salt
• ¼ tsp. baking soda
• 3 tbsp. sugar
• Grated zest of 1 lemon
• ¾ stick (6 tbsp.; 3 oz.; 85 grams) cold unsalted butter, cut into small pieces
• 1 cup (240 ml) blueberries
• Sugar for sprinkling