Pesto Lasagne Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 50 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Mortar and pestle
- Baking dish
- Grater
- Oven
- Stove
- Saucepan
- Wooden spoon
- Whisk
- Ladle
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving platter
Ingredients
- 1 1/2 boxes dried lasagne sheets
- 1 cup freshly grated Parmesan cheese
- Butter, for baking dish, plus more for topping
- 4 cups fresh basil leaves
- 1/3 cup pine nuts
- 3 cloves garlic
- 1/2 cup extra-virgin olive oil, plus more for sprinkling
- 1/4 cup freshly grated Parmesan Cheese
- 1/4 cup freshly grated Pecorino Sardo or Romano
- Salt
- freshly ground black pepper
- 1/2 cup butter
- 1/2 plain flour
- 4 1/2 cups whole milk
- Pinch freshly grated nutmeg
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