Poutine French Dip Sandwich | Club House for Chefs

Ingredients

• French Dip Sandwich | Serves 6
• 1/2 cup (125 milliliters) Frenchs ® Worcestershire Sauce
• 1/4 cup (60 milliliters) Sherry Vinegar
• 1/4 cup (60 milliliters) Light Brown Sugar, packed
• 3 tbsps (45 milliliters) Beef Stock
• 1 tbsp (15 milliliters) Club House ® Sea Salt, French Mediterranean
• 1 tbsp (15 milliliters) Club House ® Pepper, Black Ground
• 1 tbsp (15 milliliters) Club House ® Onion Powder
• 1 tbsp (15 milliliters) Club House ® Garlic Powder
• 1 tsp (5 milliliters) Club House ® Rosemary Leaves
• 1 tsp (5 milliliters) Club House ® Thyme Leaves
• 3 pounds (1 1/2 kilograms) Beef Sirloin Roast
• 2 (16-inch/40-cm) Baguettes, cut into thirds on a bias, split lengthwise
• Horseradish Spread | Serves 6
• 1/2 cup (125 milliliters) Mayonnaise
• 1/2 cup (125 milliliters) Sour Cream
• 2 tbsps (30 milliliters) Horseradish, prepared
• 1 1/2 tsps (7 milliliters) Club House ® Chives, Freeze Dried
• Poutine Toppings | Serves 6
• 1/2 pound (8 ounces/250 grams) Cheese Curds
• 1/2 package (From 32-ounce/907 grams bag) French Fries, prepared crispy
• Au Jus | Serves 6
• 4 cups (1 liter) Club House® Poutine Gravy Mix, prepared
• 2 tbsps (30 milliliters) Frenchs ® Worcestershire Sauce