Pork Tenderloin Roulade with Pancetta, Pear, and Cheddar | America's Test Kitchen
To bump up the mild flavor of pork tenderloin, we worked from the inside out.
Keywords
- Pork
- Fruit
- Cheese
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 ounces pancetta, chopped fine
- 1 ripe but firm Bosc pear, peeled, halved, cored, and chopped
- 1 shallot, minced
- 1 teaspoon minced fresh thyme
- 3 ounces sharp cheddar cheese, shredded (¾ cup)
- 1/2 teaspoon pepper
- 2 (1- to 1¼-pound) pork tenderloin, trimmed
- 1 1/2 teaspoons kosher salt
- 1 tablespoon extra-virgin olive oil
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