Spicy Honey Butter Shrimp Tacos - Shared Appetite
Every Tuesday night, our family gathers around the table for Taco Night—it’s a ritual that’s become sacred in our house. A few months back, I whipped up these
Ingredients
- 1 lb large shrimp, peeled and deveined (tails off for easy eating)
- 2 tbsp unsalted butter
- 2 tbsp honey
- 1-2 tsp sriracha or gochujang (adjust for heat preference)
- 1 tsp soy sauce
- 1 garlic clove, minced
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- 2 cups shredded purple cabbage
- 1 cup shredded carrots
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime (about 2 tbsp)
- 1 tbsp olive oil
- Salt, to taste
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