Penne Rigate with Fresh Tomato Sauce and Mozzarella
www.womanandhomemagazine.co.za
Try our easy and delicious, Penne Rigate with Fresh Tomato Sauce and Mozzarella recipe. It's ideal for a vegetarian supper
Keywords
- recipes
- vegetarian
- easy recipe
- pasta recipe
- vegatarian pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Ingredients
- 350g penne rigate, uncooked
- 150g mozzarella, cubed
- a little finely-grated Parmesan, to serve
- a few whole basil leaves, to garnish
- For the fresh tomato sauce:
- 1,15kg fresh, red, ripe tomatoes, skinned
- 1tbsp olive oil
- 1 medium onion, peeled and finely chopped
- 1 fat clove garlic, peeled and crushed
- about 12 large leaves fresh basil
- salt and freshly-milled black pepper
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