Allergy-Friendly Cookies {1 Dough, 16+ Variations!}

Name: Allergy-Friendly Cookies {1 Dough, 16+ Variations!}
Total time: 25 min
Ingredients: 1 3/4 cup blanched almond flour; 1/2 cup arrowroot powder; 1/4 cup coconut flour; 1/2 teaspoon sea salt; 1 teaspoon baking soda; 1 organic or pastured egg ( or 1 tablespoon ground flax seed + 3 tablespoons water); 1/2 cup raw honey (or any combination of honey, molasses, unrefined sugar, to taste); 1/2 cup grass-fed butter (unsalted or coconut oil, melted)

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Allergy-friendly cookies? This is your one-stop shop! Make 1 basic dough and turn it into 16+ kinds of delicious, nourishing, and unique cookies.

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Ingredients

1 3/4 cup blanched almond flour
1/2 cup arrowroot powder
1/4 cup coconut flour
1/2 teaspoon sea salt
1 teaspoon baking soda
1 organic or pastured egg ( or 1 tablespoon ground flax seed + 3 tablespoons water)
1/2 cup raw honey (or any combination of honey, molasses, unrefined sugar, to taste)
1/2 cup grass-fed butter (unsalted or coconut oil, melted)