Easy Hot Fudge Brownie Bread (Fudgy Loaf)
Make Easy Hot Fudge Brownie Bread with boxed brownie mix, hot fudge sauce, and a loaf pan. It slices like quick bread but eats rich, soft, and fudgy.
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Cooking tools:
- Loaf pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Chef's knife
Ingredients
- Nonstick spray or softened butter, for the pan
- 1 box (18-20 oz / 510-570 g) fudge brownie mix
- 3 large eggs, room temperature
- 1/3 cup (80 ml) neutral oil
- 1 jar (11-12 oz / 310-340 g) thick hot fudge sauce, room temperature
- 1/2 cup (85 g) semi-sweet chocolate chips
- 2 tablespoons warm hot fudge sauce, optional
- Vanilla ice cream, optional
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