Nutty cacao energy balls | Recipe | Natalie Penny

Ingredients

• Ingredients
• Instructions
• Add all the ingredients for the energy balls to a food processor, and blend until a large ball has formed. When you pinch the mixture together, it should hold its shape.
• Roll the mixture into walnut-sized balls – you should be able to make around 15-20. Arrange the balls on a baking sheet, and refrigerate for about 1 hour, until firm (if you can wait that long).
• Roll the balls in your chosen dusting, then tuck in!