Creole Seafood Seasoning | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Create authentic Louisiana flavor with Creole Seafood Seasoning, a blend of salt, garlic, pepper, and herbs. Perfect for seafood dishes.
Ingredients
- ⅓ cup salt
- ¼ cup granulated or powdered garlic
- ¼ cup freshly ground black pepper
- 2 tablespoons cayenne pepper
- 2 tablespoons thyme
- 2 tablespoons oregano
- ⅓ cup paprika
- 3 tablespoons granulated or powdered onion
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