Easy Coconut Chicken Curry
Perfect for weeknights, this easy coconut curry chicken with tender chicken, creamy coconut milk, and aromatic spices is a one-pot wonder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Cooking tools:
- Mortar and pestle
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Measuring spoon
- Measuring cup
- Freezer
- Plate
- Serving bowl
Ingredients
- 2 boneless chicken breasts, approximately 1-1 1/4 pounds
- 1 tablespoon olive oil
- 1 stalk lemongrass, cut into pieces and pounded to release natural oils
- 2 teaspoons freshly grated ginger
- 4 garlic cloves, minced
- 1 teaspoon turbinado or brown sugar
- 4 to 5 tablespoons red curry paste
- 1 tablespoon chili garlic sauce
- 1 1/2 cans coconut milk
- 3 dashes fish sauce
- 2 tablespoons fresh lime juice, plus
- 2 tablespoons fresh cilantro, chopped, plus more for garnish
- lime wedges, for serving
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