Mushroom & Pulled Pork Sliders
www.australianmushrooms.com.au
Ingredients Method Preheat oven to 150°C fan-forced. Season pork. Heat a large frying pan over high heat until hot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Ingredients
- 1 kg trimmed pork scotch fillet
- 2 tbsp olive oil
- 375 ml chicken stock
- 1/2 cup hoisin sauce
- 2 tbsp sriracha chilli sauce
- 400 g sliced button or cup
- 1 cup whole egg mayonnaise
- 2 Lebanese cucumbers
- 2 carrots
- 1 cup coriander leaves
- 24 small brioche buns, halved, warmed
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