Chocolate brioche
Indulge in a rich Chocolate Brioche recipe from Master Chef Yiannis Lucacos. Perfect for dessert or treat time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yiannislucacos.gr.
Cooking tools:
- Kitchen scale
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 230 gr. bread flour
- 4,5 gr. dried yeast
- 80 gr. milk
- 2 eggs, beaten
- 170 gr. butter, cut to small pieces and softened
- 20 gr. sugar
- 40 gr. cocoa
- 8 gr. salt
- butter for lining the pan
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