Patty Melt | Saveur
A griddled sandwich of ground beef, caramelized onions, cheese, and rye bread, the patty melt is a beloved staple of the burger lexicon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1½ lb. ground beef
- Kosher salt and freshly ground black pepper
- 5 Tbsp. canola oil
- 2 yellow onions, halved and thinly sliced
- 12 slices rye bread
- 12 thin slices cheddar, swiss, or American cheese
- 8 Tbsp. unsalted butter, room temperature
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