Italian Ditalini Vegetable Soup - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 120 g celery stalks
• 150 g white cabbage
• 120 g carrot
• 100 g Parmesan cheese
• 30 g olive oil
• 150 g onions
• 400 g tinned chopped tomatoes
• 1 vegetable stock cube (for 0.5 l)
• 150 g tomato passata
• 1 Tbsp dried oregano
• 1 tsp sugar
• ¼ - ½ tsp fine sea salt
• ½ tsp ground black pepper
• 800 g water
• 80 g dried ditalini pasta
• 1 Tbsp extra virgin olive oil
• 1 Tbsp fresh parsley leaves
• bread