Olive and Pine Nut Quinoa Salad | Fitat60.com
This recipe has everything - a variety of textures, flavours and colour. Simple to prepare and delicious to eat.
Ingredients
- 1 cup quinoa
- 2 cups vegetable broth
- ¼ cup pitted kalamata olives
- ½ cup toasted pine nuts
- 2 cups baby spinach
- 2 tbsp lemon juice
- ¼ cup extra virgin olive oil
- salt and pepper to taste
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