Blue Cheese Beef Salad

Ingredients

• 300 g cooked left-over beef cut into strips
• 2 cups lettuce (not iceberg) chopped
• 1/2 small lebanese cucumber halved and sliced
• 1 small red onion peeled and thinly sliced
• 1 tablespoon blue vein cheese crumbled
• 1 medium Roma tomato chopped
• 1/2 cup crumbled blue vein cheese
• 1/2 cup mayonnaise
• 1/2 cup light sour cream
• 1 teaspoon lemon juice
• 1/2 teaspoon hot Periperi sauce (hot red chili pepper sauce)
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon ground black pepper chopped
• 1 tablespoon parsley