Gremolata-Topped Beef Roast
Sliced boneless beef Round Rump Roast, Bottom Round Roast, or Top Round Roast topped with a gremolata served with roasted fingerling potatoes. Try this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 1 boneless beef Round Rump Roast, Bottom Round Roast or Top Round Roast (3 to 4 pounds)
- 1 medium lemon
- 1/4 cup chopped fresh parsley, divided
- 2 tablespoons minced garlic, divided
- 1/2 teaspoon pepper, divided
- 2 pounds fingerling potatoes, halved or quartered if large
- 2 tablespoons olive oil
- Salt
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