Vegetable Pizza Recipe | Robert Irvine | Food Network

Ingredients

• 2 cups cauliflower florets
• 1 tablespoon salt
• 1 teaspoon ground white pepper
• 1/4 cup finely grated Parmesan
• Heavy cream
• 2 tablespoons grapeseed oil
• 1 cup yellow squash (cut in 1/4-inch half-moons)
• 1 cup zucchini (cut in 1/4-inch half-moons)
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon chopped fresh thyme
• 2 store-bought whole wheat flatbreads
• 1 cup cooked corn kernels
• 1 cup steamed broccoli florets
• 2 cups reduced-fat shredded Parmesan
• 1/4 cup green onions, thinly sliced