Brownies with pistachio whipped cream - Hap en Tap | Picky
Brownies always taste great when finished with a layer of pistachio whipped cream and the Aubrion Chocolate Balls.
Keywords
- picky
- recipes
- dinner
Ingredients
- 230 g dark chocolate
- 100 g Butter
- 3 Eggs
- 120 g Sugar
- 60 g almond powder
- 1 sniff Salt
- Peeled pistachios
- 300 ml Cream (40%)
- 170 g Mascarpone
- 30 g Pistachepasta
- 40 g Icing sugar
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