Succulent Barbecue Ribs in the Oven - No Ordinary Homestead
Delicious barbecue ribs cooked in the oven for hours, perfect for family feasts and inspired by German and Berlin flavors. Leftovers make amazing wraps!
Ingredients
- 2-3 ears of corn (husked & cut into thirds)
- 1 1/2 onions (peeled and quartered)
- 2 big handfuls of baby carrots or 4-5 carrots cut into thick slices
- Salt & pepper
- 1 can of beer
- 3 pounds pork ribs
- cup Approx 1/4spicy brown or yellow mustard
- 1/3 cup dry rib rub seasoning
- 1/2 cup of your favorite BBQ sauce
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