Lamb shanks braised in red wine A recipe from <a href="https://www.wefacecook.com/international/cuisine/Spain">Spain</a>
Lamb shanks braised in red wine, A recipe from SpainLamb shanks braised in red wine, A reci
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wefacecook.com.
Ingredients
- 2 cloves of garlic (1 smashed and 1 minced) and 1 bay leaf
- 2 sprigs fresh thyme plus 1 teaspoon thyme leaves
- 6 cups chicken broth
- Coarse salt and pepper, to taste
- 1/3 cup heavy cream
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