Giant chocolate and toffee cookie recipe | delicious. magazine
This giant chocolate and toffee cookie recipe is easy enough to make for no occasion at all, but impressive enough for a celebration.
Ingredients
- 200g salted butter, softened
- 400g golden caster sugar
- 2 medium free-range eggs
- 1 tsp vanilla bean paste
- 360g plain flour
- 1 tsp bicarbonate of soda
- 100g chopped milk chocolate
- 100g Crunchie bars, roughly chopped, or soft toffees chopped into small chunks
- Vegetable oil for greasing
- 50g dark chocolate, chopped
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