Sweet pastry crust (Pâte sucrée) – Love and Cook
Discover the perfect sweet pastry crust (Pâte sucrée) for your tarts. Thin, crisp, and with a delicate almond flavor—perfect for baking treats. Make it the day before for optimal results.
Ingredients
- 125 g unsalted butter
- 80 g icing sugar
- 1 vanilla pod (halved and seeds scraped out)
- 40 g almond powder (ground very fine)
- 1 large egg
- 200 g plain flour
- 1/4 teaspoon salt
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