Sweet pastry crust (Pâte sucrée) – Love and Cook

Sweet pastry crust (Pâte sucrée) – Love and Cook

www.loveandcook.co.uk

Discover the perfect sweet pastry crust (Pâte sucrée) for your tarts. Thin, crisp, and with a delicate almond flavor—perfect for baking treats. Make it the day before for optimal results.

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Ingredients

  • 125 g unsalted butter
  • 80 g icing sugar
  • 1 vanilla pod (halved and seeds scraped out)
  • 40 g almond powder (ground very fine)
  • 1 large egg
  • 200 g plain flour
  • 1/4 teaspoon salt

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