Baked Brie Cheese with Rosemary Apples and Smoked Bacon - Clemens Food Service

Ingredients

• 3 strips Heritage By Hatfield ®️ Double Smoked Bacon
• 1 ea Green apple, peeled and diced ½”
• 2 tbsp Butter, unsalted
• 1 tsp Rosemary, stemmed and minced
• 2 tbsp Dark brown sugar
• ¼ tsp Allspice, ground
• 1 ea 8 oz Brie cheese, 4 – 4/12” wide
• 3 tbsp Pepper jelly
• 15-20 pc Crackers, your favorite type