Spicy Lime Grilled Shrimp with Crispy Tater Puffs
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lambweston.com.
Ingredients
- 227 g Lamb's Supreme® Tater Puffs® (Item H30)
- 113 g cooked shrimp, cleaned and no tail
- 3 g cayenne powder
- 3 g paprika powder
- 34 g red bell pepper, diced
- Juice of 2 limes
- 17 g jalapeños, sliced
- 17 g cilantro for garnish
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