Pasta Bake With Sausage, Broccoli and Beans Recipe | Say Mmm

Ingredients

• 1/2 teaspoon salt
• 1 large head of broccoli, about 1 1/2 pounds, cut into small florets
• 3 cloves garlic, peeled
• 3/4 pound rigatoni
• 1 tablespoon olive oil, plus more for pan
• 1 pound Italian-style turkey sausage with fennel (removed from casing if uncooked or thinly sliced if precooked)
• 1 can cannellini or Great Northern beans, rinsed and drained
• 2/3 pound skim mozzarella, grated, 1/4 cup reserved
• 3/4 cup skim ricotta cheese
• 1/2 cup chicken stock
• 1/2 cup Pecorino Romano cheese, finely grated, 1/4 cup reserved
• 1 teaspoon salt
• 1/2 teaspoon ground pepper
• 3 tablespoons breadcrumbs
• 1 tablespoon olive oil