Ginger Turkey Meatball Sandwich | Wild Fork
Pile ginger-spiced turkey meatballs into a sandwich for a bold, satisfying, and unexpectedly delicious twist on the classic meatball sub.
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Stove
- Measuring spoon
- Spatula
- Spoon
- Plate
Ingredients
- 2-3 cubes Dorot Garlic
- 2-3 cubes Dorot Ginger
- 2 packages Carolina Ground Turkey
- 1 package Brioche Hotdog Buns
- 2 tbsp Sweet Basil & Garlic Blend
- 1 bunch of fresh cilantro
- 3 teaspoons fish sauce
- 1 1/2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 1 cucumber, sliced
- 1 red onion, thinly sliced
- 2 tablespoons minced cilantro (reserve from 1 bunch)
- 1/4 cup mint leaves, finely sliced
- Black peppercorn, to taste
- 1 package Potato Wedges
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