Homemade Potato Chips Crunchy & Golden - Rana's Recipe
Make the best homemade potato chips with just a few ingredients! Crispy, golden, and seasoned to perfection—better than store-bought!
Ingredients
- 4 potatoes of any kind. (I use yokan washed and peeled if you like)
- Cold water (for soaking) and more for boiling
- 1 tablespoon salt
- 2 tablespoons vinegar
- Oil for frying (about 48 oz like canola or vegetable oil)
- Salt to sprinkle
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