Cheesy Custard Squash
Cheesy Custard Squash Prep-ahead dishes are perfect for keeping you out of the kitchen during crunch time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mydailymoment.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Steamer basket
- Spoon
- Hand mixer
- Stove
- Serving platter
Ingredients
- 3 3/4 cup(s) acorn squash, rinsed (about 3 medium fruit)
- 4 ounce(s) to 5 oz. herb-flavor Boursin cheese
- 3 ounce(s) cream cheese
- 1 large egg
- 1 tablespoon(s) fresh sage leaves (6 - 7 leaves)
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