Bacon Bourbon Barbeque Chicken Kabobs - HORMEL® BLACK LABEL® Bacon

Bacon Bourbon Barbeque Chicken Kabobs - HORMEL® BLACK LABEL® Bacon

www.hormel.com

Ingredients | 1 | (16-ounce) bottle barbecue sauce | | ¼ | cup bourbon | | 2 | teaspoons kosher salt | | 1 | teaspoon freshly ground pepper | | ½ | teaspoon

View full recipe on www.hormel.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormel.com.

Share this recipe:

Ingredients

  • 1 (16-ounce) bottle barbecue sauce
  • 1/4 cup bourbon
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3 tablespoons packed dark brown sugar
  • 2 tablespoons smoked paprika
  • 1 (12-ounce) package HORMEL® BLACK LABEL® Premium Cherrywood Bacon, divided
  • 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces

More Like This