Orange and Fennel Salad
Orange and Fennel Salad Servings: 2 Big Salads or 4 Small Salads INGREDIENTS DIRECTIONS Make the dressing by adding all the ingredients into a shaker and shake
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Cooking tools:
- Cocktail shaker
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- ¼ cup Apple Cider Vinegar
- 2 tbsp Orange Zest (one orange)
- ¼ cup Orange Juice (fresh squeezed)
- 1 tbsp Lemon Juice
- ½ cup Olive Oil
- 1 tbsp Shallot, minced (use rest in salad)
- 1 tsp Dijon Mustard
- 1 tsp Honey
- ¼ tsp Thyme, dried
- ½ tsp Salt
- ¼ tsp Pepper
- 3 cups Spring Mix
- 5 Romaine Leaves, chopped
- 2 Oranges
- 1 Fennel Bulb
- ½ cup Shallot, thinly sliced
- ¼ cup Sliced Almonds
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