Pecan Pie Brownies Recipe
This quick pecan pie brownies recipe is the perfect combo: chocolaty brownies and a sweet, gooey pecan topping!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- BROWNIES:
- 1 cup sugar
- 3/4 cup all-purpose flour
- 1/3 cup baking cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup canola oil
- 3 large eggs, room temperature
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
- 1/4 cup hot water
- TOPPING:
- 1/2 cup packed brown sugar
- 4 tablespoons light corn syrup
- 1/4 cup butter, melted
- 2 large eggs, room temperature, beaten
- 2 cups chopped pecans
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