Scampi with cream - Catering - Elle & Vire Professionnel
6 large scampi fleur de sel chives 1 bunch of redcurrants 8 gooseberries 5 à 8 fresh strawberries 1 fresh, tender ear of corn mild olive oil 1 lemon 1 tsp
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Paring knife
- Measuring spoon
- Mixing bowl
- Saucepan
- Whisk
- Pepper mill
- Fine-mesh sieve
- Spoon
- Plate
Ingredients
- 6 large scampi
- fleur de sel
- chives
- 1 bunch of redcurrants
- 8 gooseberries
- 5 à 8 fresh strawberries
- 1 fresh, tender ear of corn
- mild olive oil
- 1 lemon
- 1 tsp paprika
- 1/2 long green pepper
- 4 Gelatine leaves
- 120 g buttermilk
- 200 g Cooking Cream Sour Taste
- freshly ground black pepper
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