Smoked Tri-Tip Recipe | Richie's Real American Diner
The wood-smoked flavor of the Smoked Tri-Tip with onion and garlic on top of the wood and then on top of the tri-tip makes this recipe so flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at westcoastprimemeats.com.
Ingredients
- One piece tri-tip (approximately two pounds)
- One large red onion, peeled, cored and cut in 1/2-inch dice
- Four cloves garlic, peeled and chopped
- Two teaspoons Lawry’s Seasoning Salt
- Two teaspoons garlic salt
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