Homemade Gyoza - Recipe Fund

Ingredients

• 1/2 pound ground pork
• 1 cup napa cabbage, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 green onions, finely chopped
• 2 tablespoon soy sauce
• 2 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 24 gyoza wrappers (round dumpling wrappers)
• 2 tablespoons vegetable oil
• 1/2 cup water
• 1 tablespoon rice vinegar
• 1/2 teaspoon chili oil (optional)