QUICK PICKLED RED ONIONS » Otago Farmers Market
Ingredients
- Serves 4
- 3/4 cup (180ml) white or cider vinegar
- 3 Tbsp sugar
- 4 black peppercorns
- pinch of salt
- 1 bay leaf
- 1 tsp freshly chopped dill
- 1 -2 fresh chillies
- 2 large red onions, peeled, and thinly sliced into rings
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