Crohn's Dessert: Peanut Butter Cup Rice Cakes
Rice cakes take on any flavor you put on them, so I love using them in this Crohn's dessert recipe. And chocolate and peanut butter are safe foods for me.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inflammatoryboweldisease.net.
Ingredients
- 2 brown rice cakes
- 2 tbsp. peanut butter (or substitute with another nut butter or nut-free alternative of choice)
- 4 tbsp. dark chocolate chips (or Enjoy Life brand for a dairy-free option)
- 1 tsp. coconut oil
- 1 pinch of flaky sea salt (for garnish)
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