Tunisian-Style Roasted Beet Salad With Harissa Recipe - Food.com

Name: Tunisian-Style Roasted Beet Salad With Harissa Recipe - Food.com
Total time: 50 min
Ingredients: 2 1/2 lbs small red beets (or golden beets, scrubbed, trimmed, peeled and cut in half-read NOTE*); 2 tablespoons olive oil; 1/2 cup green onion, cut thinly on the diagonal; 1/4 cup flat-leaf Italian parsley; 1 large garlic clove, finely minced; 1 teaspoon homemade harissa, to taste (for a spicier version add more); 2 teaspoons red wine vinegar (or white balsamic); salt & freshly ground black pepper

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From The Mediterranean Vegan Kitchen. This spicy salad is served either slightly warm or at room temperature. If you do not care for beets, yams or po

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Ingredients

2 1/2 lbs small red beets (or golden beets, scrubbed, trimmed, peeled and cut in half-read NOTE*)
2 tablespoons olive oil
1/2 cup green onion, cut thinly on the diagonal
1/4 cup flat-leaf Italian parsley
1 large garlic clove, finely minced
1 teaspoon homemade harissa, to taste (for a spicier version add more)
2 teaspoons red wine vinegar (or white balsamic)
salt & freshly ground black pepper