No-Bake Easter Egg Cheesecake (Creamy Make-Ahead Dessert) - My Home Made Recipe

Ingredients

• 2 cups (200 g) graham cracker crumbs
• 7 tablespoons (100 g) unsalted butter, melted
• 2 tablespoons light brown sugar
• 1/4 teaspoon fine salt
• 24 oz (680 g) full-fat brick cream cheese, softened
• 1 cup (120 g) powdered sugar
• 2 teaspoons vanilla extract
• 1 tablespoon fresh lemon juice
• 1 1/2 cups (360 ml) cold heavy whipping cream
• 1 1/2 cups (250 g) mini chocolate Easter eggs, chopped, divided
• 1/2 cup (120 ml) cold heavy whipping cream
• 1 tablespoon powdered sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup (80 g) mini chocolate Easter eggs, whole and chopped