Salad with Asian Dressing Recipe | Samsung Food App
This high-protein Salad with Asian Dressing is crunchy, healthy, and budget-friendly. Meal prep this quick and easy vegan salad for the week. It's packed with greens, rich in antioxidants, and...
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Colander
- Serving bowl
- Spoon
Ingredients
- • ¼ cup tamari or soy sauce (preferably low sodium)
- • ¼ cup plus 1 tablespoon rice vinegar
- • 1 tablespoon plus 1 teaspoon maple syrup
- • 1 tablespoon toasted sesame oil or sesame oil
- • 2 cups chopped cucumber (about 1 large)
- • 2 cups chopped celery (about 6 ribs)
- • 2 cups frozen green peas, thawed
- • 2 cups frozen shelled edamame, thawed
- • 2 cups cooked quinoa (2/3 cup dry, cooked)
- • 2 cups chopped baby spinach
- • ½ cup chopped cilantro
- • ½ cup chopped scallion
- • 2 tablespoons plus 2 teaspoons toasted sesame seeds
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