LEMON & BLUEBERRY CRUMBLE
Fresh, plump and tasty blueberries are currently in season and available in abundance. There is no better time to bake a blueberry crumble.
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Cooking tools:
- Microplane
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 ½ cups fresh organic blueberries
- 1 organic lemon, juice and zest
- 2 Tbsp. raw honey
- ½ cup spelt flour
- 1 cup rolled oats
- ¾ cup coconut sugar
- ½ cup desiccated coconut
- 100g salted butter, room temperature
- natural yoghurt to serve
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