Triple Chocolate Cheesecake | RICARDO
Ricardo's recipe: Triple Chocolate Cheesecake
Keywords
- desserts
- freezer recipe
- cakes
- oreo crust
- cream
Ingredients
- 2 cups (500 ml) Oreo cookie crumbs
- 6 tbsp (90 ml) unsalted butter, melted
- 2 sheets heavy-duty aluminum foil, 45 cm (18-inch) wide
- 3 packages (250 g each) cream cheese, softened
- 1/2 cup (125 ml) sugar
- 1/2 cup (125 ml) 35 % whipping cream
- 3 eggs
- 4 oz (115 g) dark chocolate, melted
- 4 oz (115 g) white chocolate, chopped
- 1 cup (250 ml) 35 % whipping cream
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