Cherry & Port Glazed Ham | Swanson® Recipes
When you're feeding a crowd, this is your go-to recipe...a pre-cooked spiral ham with a make-ahead sweet and savory glaze. Delish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 1 tablespoon cornstarch
- 3 1/2 cups Swanson® Chicken Stock or Unsalted Chicken Stock
- 2 tablespoons butter
- 1/3 cup chopped shallot
- 1/8 teaspoon ground allspice
- 1 cup port wine or other sweet red wine
- 5 ounces (1 package) dried cherries (about 1 cup)
- 1/3 cup packed brown sugar
- 1 Reynolds® Oven Bag, Turkey Size
- 9 pounds unglazed fully-cooked bone-in spiral sliced ham
More Like This
Cranberry Port Glazed Ham - Hormel Foods
hormelfoods.com
Spiral Ham | Recipe Cart | Recipe Cart
getrecipecart.com
Cherry-Glazed Spiral Ham | Savory
savoryonline.com
Bourbon-Brown Sugar Glazed Ham
readersdigest.ca
Spiral Ham with Brown Sugar Glaze | Recipe Cart | Recipe Cart
getrecipecart.com
Double-Smoked Ham With a Cherry Bourbon Glaze
mkc.co
Peach-Glazed Ham | America's Test Kitchen
americastestkitchen.com
Whiskey-Glazed Ham with Preserved Cherries Recipe
gourmettraveller.com.au